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The view from the restaurant is breathtaking ！ Sea lovers can enjoy their meal while viewing the spectacular view. The teppanyaki corner is a space where you can enjoy the food with your eyes as the d...

Established in 2010 ・ Tokyo Shinbashi main store "Ramen Bari-On", a ramen store with 6 stores in Tokyo, is now open in Hawaii ！ Our skilled ramen chefs dispatched from the main store in Tokyo make o...

Kitakata Ramen is one of the three most popular ramen in Japan. Kitakata Ramen Bannai" is the most popular among them and is a long-established restaurant loved by many people.　 Please enjoy the tast...

This cafe is located in Hachiman-dai, Kisarazu City. Anmitsu, which is rich in ingredients that are excellent for health and beauty, is carefully handmade. The sweetness is moderate and very healthy. ...

BEACH CAFE kamogawa, located along the national highway just a 3-minute walk from the station, is a stylish cafe based on the concept of a seaside cafe. The interior of the cafe looks as if the ocean ...

With three locations in San Gabriel, West LA, and Koreatown, we offer a wide variety of sushi for your daily life and special gifts, including the largest selection of sake in Los Angeles, rare sweets...

SORA offers an exceptional dining experience with a sophisticated setting and friendly hospitality. Our omakase menu is sure to satisfy even the most discerning of diners in a relaxed atmosphere surro...

We are a yakisoba specialty restaurant located in the former sento (public bath) "Ginsenyu" within walking distance from the west exit of Kisarazu Station in the central area of Kisarazu City. We serv...

If you want to enjoy familiar Japanese izakaya menu and Japanese sake, come to JURAKU We have a wide variety of Japanese izakaya menu such as powdered food, skewers, fried tofu, etc. Sake and whiske...

Located conveniently near the East Exit of JR Kisarazu Station, "Public Jingisukan Bar Ram-chan Kisarazu" is a specialty restaurant where you can casually enjoy our special lamb meat and strong carbon...

Enjoy a variety of omakase dishes made with fresh ingredients at Atto sushi.

Sakanaya Dojo is an izakaya featuring private rooms where you can enjoy seafood dishes made with fresh seafood delivered directly from the source, along with a carefully curated selection of alcoholic...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Why don't you stop by the roadside station and try the rich soft ice cream ？ This store is directly managed by Kondo Farm, which nomadically raises a rare breed of cattle in Japan ！ We also sell pizza...